Baking with Dr. Oetker

Wow, when did I actually do a baking post on the blog? It’s been a good long while eh? I just don’t seem to get the time any more( or I tell myself I don’t have the time) but actually it doesn’t have to be a lengthy and involved process, and sometimes the simple recipes are just as good as one that takes up four pages of a cook book.
The folks at Dr. Oetker recently sent me a huge envelope filled with some of their latest cake decorating products so I decided it was perfect time to whip up something sweet- no need for anything fancy, I just used a basic cupcake recipe I have stored in my head and added Ben’s favourite glacé cherries and a hefty dose of desiccated coconut.
The new products all look so good and I have ideas for all of them so watch this space for some more baking posts! For these cakes I made a basic vanilla buttercream and decorated half with Zebra Chocolate Triangles and some more desiccated coconut for a more grown up finish. The other half got a touch of Ocean Pearls as I didn’t want to add any clashing flavours and these are just so pretty I was dying to use them!
I baked the cakes in the new Edible Wafter Cases which are genius! You only get six in a pack so they work out quite pricey for every day baking but for a special occasion they are perfect and there’s no mess because you eat the case too.
Next on my list is chocolate cookies studded with Rainbow Popping Candy for a bit of fun…then I’ll be thinking up ideas for the rest of the range.

What have you been baking lately?

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Summer of Flavour with M&S

Ok, so there is clearly a theme to my posts this week…I love Summer and all the fresher, lighter foods around, even when the weather doesn’t match! As well as providing me with a free lunch, Marks and Spencer also invited me to take part in their Summer of Flavour by providing me with the ingredients to make one of their fabulous sounding recipes.
Summer of Flavour is all about celebrating flavour, and as well as enjoying what we know and love, putting a new twist on traditional dishes. I chose to make a dessert that involved folding blueberries and lemon curd in to lightly crushed meringues and whipped cream then freezing it. It sounded like heaven…and tasted like it too!
Ingredients:
8 meringue nests (Cook with M&S)
300ml double or whipping cream (although the Bristol store had neither so was subbed with pre-whipped cream and that worked just as well!)
325g jar Sicilian lemon curd
180g blueberries
1. Lightly crush the meringues and set aside.
2. In a bowl, whip the cream to soft peaks. Fold in the lemon curd and the blueberries.
3. Now fold in the crushed meringues. Spoon into a 900g/2lb loaf tin lined and over-hanging with cling film. Open-freeze until firm then fold the overhang of cling film over, wrap again and freeze until ready to serve.
4. Alternatively spoon into 8 ramekin dishes, cover tightly with cling film and freeze.
5. Transfer the frozen loaf to the fridge 30 minutes before slicing. Ramekins are best left to stand at room temperature 10 minutes or so before spooning into.
This was one of the easiest desserts I’ve ever made and tasted so fresh, despite being really quite naughty! The lemon curd complemented the blueberries perfectly and the meringue gave a crunchy, chewy texture. I imagine that you could substitute the blueberries quite happily with raspberries too…let me know if you give that a go, or if you follow this recipe to the letter.
What are your favourite flavour combinations?

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Lunching with M&S

For some reason food from Marks and Spencer never lets me down. I think this comes from growing up with it as a luxury as to this day it’s always a treat rather than an every day occurrence. I’m sure this would change if I ever move somewhere that has an M&S nearby, but as it involves a bus ride in to town it’s a rare treat.
Marks and Spencer have recently added to their food on the move range and were lovely enough to arrange some samples for me to collect on a recent trip in to town, with the not so difficult task of reviewing it on the blog…honestly, sometimes blogging is such a chore!
I love sushi, so the M&S team’s selection for me was perfect! I am so rubbish at capturing photos of food (practice time for me!) but this looked so delicious…and I confirm it tastes amazing. I really loved the Futomaki selection with a honey, ginger and chilli dressing (£3.50 per pack) as you got a good variety of pieces to try and the dressing added an extra dimension to the flavour; I find shop bought sushi can be on the bland side. The Salmon and Prawn Nigri (£3.50) was also excellent, the best shop bought Nigri I’ve tried and perfectly accompanied by good old soy sauce. I sadly couldn’t try the Yakatori Chicken Skewers (£2.00) as they had nuts on them, my bad for not mentioning that allergy but Ben reaped the benefits and gave them the thumbs up!
The new range from Marks and Spencer focuses on fresh and flavour packed lunches. As well as the sushi there is also a range of American inspired delights such as pulled pork and crunchy slaw on a soft white roll (£3.30) and some fantastic looking Bento boxes.
I try not to buy my lunch too often, but usually treat myself once a week. I wish I lived closer to a M&S as I’d love to explore this range further, I always find a long day at work is made better by an luxurious (well, not home made) lunch!
What do you guys do for lunch? Any one else agree nobody does food quite like M&S? Pass me the Percy Pigs!

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May’s Degustabox

I’ve really been enjoying doing this series of reviews on the monthly food subscription box Degustabox. I love not knowing what is going to turn up each month, and the variety of the contents requires thinking outside the box and trying new things. The May box less snack themed than some of the ones I have reviewed which means I am yet to try everything out, but I wanted to share my initial thoughts.
1. There was a definite Italian theme to the May box with pasta, passata and tomato puree as part of the contents. I’m not a big pasta eater and haven’t used this yet, but I am familiar with both brands (Cirio and Garofalo) and know they are quality products. I hope to make a bolognese bake recipe I’ve seen using these, I might share it if it’s a success!
2. The second photo shows the savoury contents of the box (and a fabulous cake release spray by Dr. Oetker which is just brilliant. I’ve used similar before but this one knocks the socks off of the competitors…HELLO hassle free baking!). The Finn Crisp crispbreads are the perfect vessel for houmus, although as a child I used to love these with just butter and a smidge of marmite. The packaging has given me a craving for smoked salmon and cream cheese so that will be my next combination. Yum! Sweet potato Kettle Chips are a crisp I’ll break my “I don’t like crisps” way of thinking for. With 50% less fat than standard fried vegetable crisps and a super tasty sweet chilli flavour these will be making their way in to my basket next time I’m in Waitrose despite the £2.49 price tag.
3. There was quite a selection of drinks in the May box, which I am yet to try with exception of the tea, which is heavenly. I do love a good fruit tea but it needs to taste like more than dirty water. This one is so not dirty water- super fruity blackcurrant enhanced by delicate elderflower. Another item I’ll be re-purchasing. The Ciders I’ll be passing on to Dad to drink as despite being from the West Country I’m not a fan of the stuff, same with the apple juice I think; as much as I am sure it’s gorgeous I just can’t bring myself to try it.
4. Last but not least we have the sweet stuff! The Elizabeth Shaw flutes were one of the first things I devoured- dark chocolate combined with crunchy cocoa nibs makes for a deliciously grown up treat which goes perfectly with an after-dinner (or breakfast, oops!) cup of coffee. The Raw energy gum is a genius invention which has aided me getting through the busiest week of the year so far. A far cry from my standard spearmint, this is full of flavour and really provides a bit of a kick!
So that’s my round up of the May box, which I believe is my last until I can afford to order some later in the year. If I’ve tempted you to try it then you can get the May box for £9.99, a £3.00 saving on the usual price when you use the code 651U1 at the checkout…let me know if you go for it and what you think!

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April Degustabox Review

I’m a bit late in popping up my thoughts on the April Degustabox, for no reason other than I don’t know where on earth time has got to lately! I’ve had quite a few of these boxes now- a monthly subscription box full of surprise food stuffs, far exceeding the £12.99 cost (including p&p).
I’ve been really impressed with all of the boxes I have received so far but I have to say that the April one has been the best yet! I was like a child at Christmas when it came to unpacking the goodies.
1. One of the products I was most excited to try was Miso Soup sachets from Clearspring (£1.29 each) as I love Miso soup, more as a warming and savoury drink than anything else- it’s basically flavoured hot water in terms of calories! I’m saving these to take to work, for when there is too much morning left before my actual lunch but I have super high hopes- although at the RRP I’m not sure I’d be making the purchase often myself.
2. I’m not much of a crisp fan so I passed these on to Mum, who is to share her thoughts on them. I’m not actually sure she has tried them yet as I haven’t heard any feedback from her, but she seemed quite excited when presented with the bag of Keogh’s Atlantic Sea Salt & Irish Cider Vinegar crisps (£1.00). Again, a luxury treat and not an every day kind of crisp, but I’m sure these would be lovely served with a cold glass of wine or two!
3. Another product I haven’t tried myself, these Mornflake Superfast pots look awesome! The only reason I didn’t devour these straight away is because I can’t eat nuts, but I’ve passed them on to Ben who is forever snacking on crisps and chocolate in place of breakfast or lunch! These are perfect for him to take when he is working at the studio due to their “magic milk”, meaning you only need to add cold water to get a ready made bowl of cereal. Complete with spoon these cost £1.20 each.
4. DRINKS! This month’s box contained Cawston Press apple juice with rhubarb, which is actually amazing (and I’m not much a juice fan!). The Rhubarb adds a gorgeous edge to the drink, and at £1.00 a can it’s priced in line with many other soft drinks. The box also included a bottle of Crabbie’s Raspberry alcoholic ginger beer (£2.19) which isn’t really my thing. I’ve tried but just can’t love ginger beer no matter what the taste is disguised with- Dad happily took the bottle off of my hands though! A product I’m saving to take to work with me is Go Splash Blackcurrant squash (£2.45). This little pack contains enough super concentrated squash to make 6 litres of drink and will be fabulous during my clinics when I talk my mouth dry!
5. Saving the best to last- on to the sweet stuff! I love Jaffa cakes, and I love mini rolls so these new flavours from McVitie’s (£1.30) each were well received. The Tropicool flavour were my favourite but both were super yummy- I haven’t tried out the suggestion of popping them in the freezer for a Summer treat yet though! I was also delighted to see three treat sized bars of Lindt chocolate appear in the box (£0.80 each). I’m a HUGE fan of Lindt chocolate but didn’t get to keep them to myself, sadly. I haven’t used the Dr. Oetker baking chocolate (£1.69 a bar) yet as we have an influx of birthday cake in the house right now. This however has been ear-marked for some chocolate chunk cookies, so I’ll share the recipe when those are baked!
If this post has tempted you in to trying out Degustabox then you can save yourself £3.00 off of your first box when you register by using the code CAUAT. I can’t recommend the service enough, it’s so exciting to get new ingredients delivered each month and it’s led to new creations and new favourites.

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