The June (2016) Degustabox Review and Discount Code

A new month has arrived and with it brings the next round of Degustabox reviews. The June box had a BBQ theme which amused me a little as I write this post- it’s the most un-BBQ weather outside right now and I’m contemplating putting the heating on to take the chill off! But we did enjoy some better weather at the start of the month and I’m hopeful that as we creep in to July the air will once again be filled with the scent of grilling food and smoke.
These biscuits from Destrooper-Olivier are dangerously good. Butter waffle crisps made in Belgium and the perfect companion to a steaming cup of coffee. I made short work of this box but had I have had more self control I think they would have been fantastic served with vanilla ice cream for a crunchy, creamy dessert. Available at Waitrose with an RRP of £1.10.
Who doesn’t love a chocolate brownie? I actually gave this mug brownie by Bakedin to my BFF as she is the queen of brownie eating and I knew she’d be able to tell if this was any good or not. From the stream of texts I got raving about everything from how it looked to how it tasted, and the fact she’s still mentioning it four days later I am pretty sure it’s a winner! Ok so it’s a pure novelty and at £1.50 an indulgent treat, but who doesn’t deserve a bit of indulgence from time to time?
A good selection of condiments is crucial to any BBQ or social gathering and one of the first things I check out anywhere is what sauces and sides are available! I’ve really been enjoying the Haywards pickled onions, which are small and not too acidic as well as the Branston spicy tomato relish- this is perfect on a burger and I’ve also been using it to spice up a toasted sandwich at lunch times!
It was nice to see both an alcoholic and non-alcoholic in the box this month. I’m not a lager drinker myself but this can of King Star from Marstons was enjoyed ice cold by my dad and I kicked back with a glass of cloudy lemonade from Zeo. It’s unusual you’ll find me drinking a soft drink that isn’t a diet cola but I really liked this despite the addition of stevia which typically I can’t stand! Definitely one to stock up on for non-drinkers at a Summer party!
The concept of zero calorie/very low calorie foods breaks my brain a little, and as before when this kind of thing has turned up in a box, I didn’t give them a go as it treads on dangerous ground for me. I did however pay more attention to the Heinz Amoy coconut milk which I am yet to use, I’m currently in the process of searching for the perfect recipe to use it in- do feel free to make suggestions in the comments!
The yoghurt coated popcorn from Butterkist was Degustabox’s product of the month and I think it might be mine too. It’s not an obvious combination but I just love this- the light and airy corn smothered with a smooth and creamy yoghurt coating. It’s one of those things that you need to try to truly get the hype, so if you see this I recommend picking some up! It’s also only 95 calories per serving (if you limit yourself to just one that is!) so a good healthy snack for those with a sweet tooth.
Is there a more perfect and comforting quick dinner than pesto pasta? I think not! These single serving mini pots from Scala have become a staple in my cupboard- no more opening and then not finishing a jar! I will confess I’m yet to use the homemade burger mix from Schwartz as I like my burgers plain (so as not to interfere with the condiments I pile on!) but when we next have people round I shall be whipping this out and creating some American Smokehouse action.
Another real standout product this month for me were these freeze at home fruit ices from Smooze. Made from coconut juice and fresh fruit juice + puree I really wasn’t expecting to enjoy these as much as I did. The combination of mango and coconut is such a winner and these are wonderfully creamy and refreshing. They are also free from all major allergens and suitable for vegans so what’s not to love?
If you’re persuaded to give Degustabox a go (and really, you should) you can claim a brilliant £6 off of your first box by entering the code BLDEG15 at the checkout. It’s been a pleasure to work with the brand one and off over the last couple of years and it’s without a doubt something that I will continue to purchase long after our partnership ends. I love the monthly surprise and excitement as well as the chance to discover products I’d otherwise pass up on the supermarket shelves.

Rolo Cookie Cups

I’ve found baking to be a great help to me of late. With time on my hands at an abundance getting lost creating in the kitchen has both kept me occupied and helped me to discover delicious new treats to add to my daily diet. Of course it’s also making me incredibly popular with family, friends and colleagues and one of my most recent hits were these Rolo Cookie Cups which really couldn’t be simpler to make but look pretty special.
You’ll need:

115g unsalted butter (softned- I find ten seconds in the microwave does the trick)

115g light brown soft sugar, although caster sugar works fine

1 large egg

225g plain flour

Half a teaspoon of bicarbonate of soda

12-16 Rolos depending on what size tin you use

What to do:

Preheat your oven to 170c (make it 160 for a fan oven) and lightly grease either a 16 hole mini muffin tin or 12 hole standard bun tin.

Put the butter and sugar in to a mixing bowl and beat until light and fluffy. Mix in the egg then add the flour and bicarbonate of soda.

Using your hands roll small handfuls of dough in to balls and place a ball in to each of the baking tin holes. If the mixture is too crumbly then a splash of milk helps, it’s too sticky then dusting your hands with a little flour will make things less messy.

Now pop the cake tin in to the oven, leaving the balls as they are. Bake for around 12 minutes until lightly golden. Use the baking time to get your Rolos unwrapped and ready.

Once cooked take the cookie cups out of the oven and straight away push a Rolo in to the top of each one (be careful as they are of course going to be very hot!) Leave the cookies to cool in the tin completely before removing and enjoying!

I’ve made these a few times now and have experimented with different chocolates as well, celebrations worked well as did squares of plain old milk chocolate.

Let me know if you make these, especially if you try out some different toppings. They are so quick and easy to do and an instant crowd pleaser!

What have you been baking lately?

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The May (2016) Degustabox + a discount for you!

A new month has arrived and with it brings the next round of Degustabox reviews. The May box was full of exciting treats, most of which were entirely new to me. I’m never one to turn down the chance of a new food discovery and it’s for this reason I rave about Degustabox month in and month out.
Product of the month was handed over to Brioche Pasquier and their croissants this time round. I go through phases with croissant consumption and luckily was in an “I love them” phase when these arrived. You’ll never be able to beat a freshly baked bakery croissant but these are really good and individually wrapped so perfect for taking out and about. They can be eaten warm or cold- which is your favourite?

Also on the baked good theme was some gluten free Madeleines from Mrs Crimbles. Having never eaten a gluten containing Madeleine I can’t compare but these were really tasty and I’m sure for many a welcome addition to the gluten free snack family.

degusta box pasta
Despite it being so quick and easy to prepare Ben and I don’t eat a lot of pasta for some reason. I was attracted by the shape of this Garofalo packet though, it lends itself perfectly to a pasta bake and I make a pretty mean garlic mushroom one.
Having recently had some rather lovely weather these drinks from Cranes seemed like a timely arrival. With refreshing summer flavours and being 100% natural these are fantastic straight from the fridge and perfect for a BBQ with friends.
I’m not a fruit juice drinker but my Mum willingly took Pomegreat’s pomegranate juice off my hands as she loves the stuff! This certainly looks lovely and refreshing and it gets the thumbs up from her. The date nectar from Beloved Dates was probably the product that caused me the most intrigue. It just begged to be used in baking and I made up a rather lovely batch of flapjacks with this instead of golden syrup. It gave the traditional tray bake a more modern twist with it’s gorgeous caramel flavour, definitely one to try!
It’s BBQ season of course and the shelves seem to be packed full of new marinades and sauces. This Jack Daniel’s Tennessee Honey Glaze isn’t something I would use myself but I’ve handed it over to my Dad who will report back…
Oh hi Mae sneaking in there! Kallo are a brand I often wax lyrical about and I love their range of snacks both savoury and sweet. This month we were sent two new to me products- milk chocolate corn cakes which are dangerously more-ish and a good alternative to a chocolate biscuit with your morning brew. The yoghurt coated rice cakes were my favourite though, I love the unique taste of yoghurt coating and it’s smoothness contrasts nicely with the crunchy rice. Yum!
There were two packets of nuts in this month’s box both from The Wonderful Company. Both the almonds and the pistachios are in brilliant on the go size bags and these found their way in to Ben’s packed lunches where they were munched with enthusiasm. I used to think a nut was a nut but since trying The Wonderful Company some time ago you do realise that some brands do it better!

The Get Fruity strawberry and oat bar was something I very much enjoyed as a healthy mid-afternoon snack. Made with gluten free oats and produced on a nut free site these would be excellent for a child’s packed lunch as much as any adult. Yum! There are six flavours available and I’m keen to try them all!

Last but by no means least come the misfortune cookies from Pechkeks. These are seriously cool cookies that are right up my street. You get a black cookie which tastes better than it looks and a hilarious piece of misfortune inside- a brilliant take on the traditional fortune cookie, you just need to remember to take it with the humour in which it’s intended.

If you’re persuaded to give Degustabox a go (and really, you should) you can claim a brilliant £6 off of your first box by entering the code BLDEG15 at the checkout. It’s been a pleasure to work with the brand one and off over the last couple of years and it’s without a doubt something that I will continue to purchase long after our partnership ends. I love the monthly surprise and excitement as well as the chance to discover products I’d otherwise pass up on the supermarket shelves.

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Nutella Brownie Baked Doughnuts

Wow, another baking post, I’m on fire right? I’ve had quite a bit of free time lately and have spent some of that getting busy in the kitchen fulfilling requests for baked goods. When a demand for brownies came my way I knew instantly I was going to make the 3 ingredient nutella brownies (that I’ve blogged before) as these always go down well. Seeking a way to jazz them up a bit I chose to bake them in a silicone doughnut mould, and as they didn’t look too exciting naked I melted down some dark chocolate and coated them (and the kitchen) in sprinkles.
I’m really pleased with the end result of these and they went down very well with the recipient. Honestly these are just about the easiest thing you can bake- you simply take 175g of nutella, one large egg and 5 tablespoons of flour and mix it all together. Add a splash of milk if the mixture seems on the dry side and then pop in to baking receptacle of your choice- cupcake cases, silicone moulds or a standard cake pan all work well. Bake at 180*c for 10-15 minutes depending on how you like your brownies and jobs a good ‘un!

Let me know if you make these and what you think of them. What are some of your favourite easy bakes?

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Lolly’s Sweet Treats

Have I ever mentioned how much I love sweets? To be fair I probably haven’t dropped it in to conversation as my relationship with food has somewhat deteriorated lately but now that’s all changing and I’m pleased to say that sweet sugary goodness is firmly back on the menu! So it was quite timely really that Lolly’s Sweet Treats got in touch and offered to send me some samples of their wares. I’d have been foolish not to take up this chance, especially from a company that stocks retro favourites and packages them in seriously lovely glass jars!
Two jars were delivered to the door and packed full of some of my favourite confections. I have a real thing for liquorice so the heart shaped jar stuffed with giant liquorice comfits was pretty much heaven. Honestly if I could only eat one type of sweet for the rest of my life it would be liquorice, it probably comes from being spoilt when I was younger with all types of the black stuff by my Dutch relatives but yeah, I have a serious addiction.
The second item was possibly even more exciting. A giant bottle stuffed full of sweeties that remind me of going to the corner shop on the way home from school for a 10p mix up (showing my age here!). The bottle was literally rammed with sweets and chocolates and included some all time favourites like coconut mushrooms, icy cups, foam bananas and flying saucers- to name but a few!

Both jars came beautifully packaged and also well protected from the hands of the postal system and I’d love to receive one of these as a gift at any time! Products aren’t just limited to jars either so be sure to take a look at what else is on offer. Lolly’s Sweet Treats is supported by The Princes Trust and is certainly a shop to keep your eye (and sweet tooth) on with lots of exciting products soon to launch. I know for certain I’ll be placing several orders in the future…liqourice catherine wheels and some foam mushrooms are calling out to me as I type.

What’s your favourite retro sweet? Liquorice aside I don’t think I could narrow it down there are just so many I love (she says as the jar in front of her is rapidly going down)…

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