Pay as you go pet?



As most of you know by now, I have a cat called Flash (seriously THE most un-fitting name in the world). He’s an old man now and over the years has had a fair few ailments that have left us with large vet bills.

When we first got him we never really thought about pet insurance, I mean no-one plans for their beloved animal to get ill or injured right?

Hindsight is a wonderful thing, taking in to account jabs, medications, a few surgeries/overnight stays and other delights, insurance would have been kind of handy! It’s quite a double edged sword though; do you want to pay monthly for something you may never need (I don’t think animals come with a no claims bonus!) and swallow the bills are they come (I’ve coined the phrase “pay as you go pet” for that one), or would you rather be prepared and set aside x amount per month to cover anything your pet might need?

I’d say, if we were just getting Flash now I would be taking out insurance. Treatment for animals doesn’t come cheap. I think we’ve had bills run in to about £500 at times with a combination of operations, tests and follow ups. And you know, for peace of mind and instant access to treatment for my baby, I think I’d rather just set up a direct debit (err, forget about it) and know that it’s there, and I’m sure if I shop around I’d find the perfect balance plan. I can’t imagine how distraught I’d be if I found myself unable to pay for his care.

What do you think? Do you have insurance for your pets? Have you ever needed to use it? Did it cover every aspect of your pet’s treatment?

this is the last post on my hair, promise.

I promise promise promise not to bore you with any more hair posts after this one! I wanted to share the photos that Emma (Aussie extraordinaire) took on the day.

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gratuitous before shot.

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this is Hayley, she is awesome.

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(not pictured; the random old man telling me to smile)

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I have much jealous for Hayley’s gorgeous blonde locks.

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and finally, with Emma in the middle.

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Flash now owns the lace front wigs. He rotates between wearing them and growling at them.

More on the events here…check out the other blogger’s transformations AND the gruelling bootcamp some braved!

post doomsday survival

Clearly I survived yesterday. It was infact really rather awesome.
Ok, the dentist part wasn’t awesome; the filling/injection didn’t hurt but I did have a funny turn after. Whatever. Coffee and a sit down and I was a-ok.
Managed to squish in a visit to the garden centre where I managed to pick up a couple of cards I needed and squee over the bunnies!

I won’t write too much about the afternoon. Other than my lacking sense of direction everything went PERFECT!

I would like to send shout outs to Hayley who is awesome and lovely and takes us to amazing places for a drink. And to Emma for arranging the whole experience and being downright gorgeous. My final mention goes to Jon Hurst hairdressing. Warm greeting, extra attention to check I wasn’t feeling too overwhelmed or anxious, wonderful atmosphere and a friendly team. Although it is quite a trek for me I think I am over my salon phobia and will be making regular trips here. It is truly worth spending that bit extra if you find somewhere you love!
I had the pleasure of Jon doing my hair, dear lord, show that man a photo and he creates miracles!

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This is the only photo I have…but I know Emma took some, so watch this space!

xxx

doomsday

I am declaring today doomsday. Why? Well, I’m facing two big challenges.

1. I am off to the dentist shortly for my first filling. I am scared of the needle. Very scared. Which considering how many blood tests, injections, tattoos and piercings I have is highly odd. I just really don’t want a needle in my mouth. Thanks.

2. Later on I am off to get my hair done with Hayley and Aussie. What is it that scares me most? Certainly not meeting people for the first time, or the fact I am hopeless at locating my way around the city which I’ve lived near all my life. It’s the hair dressing itself that scares me. I am a fidgeter, and not very good with people in my personal space. I am also hideously ashamed that I have a flaky scalp that no amount of washing, primping and general taking care seems to fix (please don’t judge me).
However, my hair is in dire need, and well, sillyness aside I am quite looking forward to a bit of pampering and girl time after such a manic few weeks.
((don’t ask me what I’m having done, the simple answer is “not a sodding clue”))

I’m wearing a dress from Clothing at Tesco (that I purchased with a very generous gift of a voucher)
Tesco are killing it right now with some amazing and affordable pieces..I wasn’t able to make the A/W press day but I hear it’s INCREDIBLE.

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At some point yesterday I also had really awesome nails. I picked up this nail polish sticker things in Superdrug on clearance for £1.49 and tried them out. They were so easy to apply and looked amazing. Sadly for me, they were also easy to remove, and mere hours later I had joyfully peeled them all off. FAIL Laura, FAIL.

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My hands need serious TLC!

How’s your week kicking off guys? I hope no-one got blown away by that hideous wind we had yesterday

xxx

When Life Gives you Lemons

When was the last time I did a recipe post eh? Far too long ago for sure! Sunday I finally had a whole day inside the house and time on my hands so I got busy in the kitchen!

Ok, so my first creation was a cheat. I made the Mary Berry chocolate fudge cake mix a few weeks ago, and this time I tried out the Lemon Drizzle Variety
I don’t think it was realllly cheating though, I mean, the ingredients were only pre-weighed, right?
Anyway, I don’t have a verdict on this yet as it is for work but all signs point to excellent. Mary Berry, I love thee.


Next up came Lemon Curd and Blueberry cookies. Two of my favourite things. It had to be a winner.

I used this basic recipe from Good Food: 101 Cupcakes and Small Bakes.

350g/12oz plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
140g/5oz butter, cut into small squares
175g/6oz caster sugar
85g/3oz sultanas
100g/4oz lemon curd
2 eggs, beaten

1. Heat oven to 200’C/fan 180C/gas6.
2. Line 3 baking sheets (I used 2 trays several times). Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs
3. Stir in the sugar and sultanas, add the lemon curd and eggs, then mix into a soft dough.
4. Shape the dough into 30 small balls about 2.5cm wide then put on the baking sheets allowing plenty of space between them so that they can spread. Using your fingers flatten the tops slightly (This was a super sticky mix so I just splodge fingerfuls on the tray)
5. Bake for 11-15 minutes until risen and light golden. Leave to cool for 1 min on the baking sheets then transfer to wire rack to cool completely.

There was also a lemon icing for this which I omitted.

My twist came when I decided to get creative with my box of Bear yo-yos. I used four packs of the blueberry flavour and simply un-wound them and chopped them to size.
I actually preferred baking with these than normal dried fruit, not only because I am an addict but because they aren’t coated with anything and you could chop them to the size required. I think probably only three packs made it in to the mix because I couldn’t stop munching!

The result?
Some beary good cookies! Bear fans (and everyone else in the world) I urge you to try this. Just think of the combinations you could create! Raspberry and white chocolate? Peach and strawberry? Ohhh the possibilities (and the ever so cute trading cards).

Next I think I shall incorporate some granola nibbles in to flapjack or rocky road. YUM.

Have you had a go at baking with Bear? Or am I just an inspired genius? Either way, do it.

xxx